Hey Lois, I'm gonna be making your killer brownies for myself and my house, and I had a question about the recipe. When I do the cake mix part, you say to use 1/3 of a cup of evaporated milk. Then later, you say to melt the caramels with the remaining 1/3 cup. That's only 2/3 of a cup of evaporated milk, and there's more than a cup in a can. So am I just using those 2/3 cups, or what? It's probably a stupid question, but I want to make sure I get this right, it's pretty important. Oh, and I bought milk-chocolate chips instead of semi sweet by accident, will those make much of a difference? Thanks in advance.
1/3 of a cup goes into the batter mix and 1/3 of a cup goes in with the melted caramels.
I'll have to post the entire recipe for everyone to see.
When is Mum going to post her butterscotch pie recipe. Some people like my pies better than my singing...