TERIYAKI Meat Balls

  • 1 cup soya sauce
  • 1/2 cup water
  • 3 lbs. ground beef
  • 2T. ginger
  • 2 cloves garlic (crushed)

Form into tiny balls, about 1" across. Place in large roasting pan, uncovered in 275 degree oven for 1 hour.
Or do in frying pan on top of the stove

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This page contains a single entry by Trish Thornton published on November 16, 2003 10:55 AM.

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